Toscano IGPExtra Virgin Olive Oil
Toscano IGPExtra Virgin Olive Oil

Toscano IGP
Extra Virgin Olive Oil

The road marks our way, lined with cypresses and fast-flowing torrents in search of the sea. The Maremma opens widely before us: bright, generous and alive. From the sea breeze and intense sun the olive trees absorb vigor, elegance and a strong personality, endowing this Tuscan Extravirgin Olive Oil with soul.

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The production line consists of a low-oxygen impact system that maintains the maximum oil contained in the just-picked olives. The team adjusts all the parameters according to the olive varieties and their health, temperature, ripening, water concentration and the aromas and flavours desired in the end result. Once extracted, the oil is filtered immediately through cellulose panels to remove 99% of the water. It is stored in stainless steel vats, away from the light, at temperatures ranging between 14 and 20°C to extend the shelf life. Bottling takes place in an inert atmosphere using bottles that reduce UV penetration to 97%.

Production Characteristics

Olive Origin:
Maremma and province of Siena
Olive Variety:
Leccino, Moraiolo and Frantoio
Harvesting Method:
Mechanical and by hand
Bottle Size:
500 ml

Tasting Notes

Fruity, olives
Harmonious with average, persistent pepperiness and medium bitterness

Food Pairing

Bruschetta, vegetables, rice salad, fish, tomatoes, legume soup, vegetable risotto, grilled fish, salmon, goat’s cheese, and semimature cheese

Decorative sun from