Rosso Le Due Arbie
IGT Toscana 2016
Creativity is not enough to redefine a classic; neither is courage. You need solid roots, planted firmly in a strong land. You need the experience and knowledge of the generations who have worked the soil. You need pride in your past. These are the only ways for Tuscany to produce a new red wine, young and fresh, taking the best of myriad traditions and learning how to express its authentic, very personal character.
Technical Information
- Soil type:
- Clay soils with marl and limestone
- Training system:
- Cordon spur converting to Guyot
- Vine density:
- 5,000 vines per hectare
- Vine age:
- About 20 years
- Hectare yield:
- 80 q.li
- Plant yield:
- 1.6 kg
- Harvest Period:
- September
- Alcohol:
- 13% Vol.
- Acidity:
- 5.7 g/l
- Bottle Size:
- 750 ml
Winemaking Process
Winemaking process: in unrefined cement vats for 14 days at a temperature of 27-28°C. Malolactic fermentation in the same 75 HL vats.
Aging: in cement vats for 9 months.
Refinement: 3 months in bottle
Tasting Notes
- Color:
- Intense ruby red.
- Bouquet:
- Ripe red fruits with hints of spices.
- Taste:
- The fruity aroma can also be tasted on the palate, with soft, pleasant tannins. Long finish.
