Rosso Le Due Arbie IGT Toscana 2016
 Rosso Le Due Arbie IGT Toscana 2016

Rosso Le Due Arbie
IGT Toscana 2016

Vintages

Creativity is not enough to redefine a classic; neither is courage. You need solid roots, planted firmly in a strong land. You need the experience and knowledge of the generations who have worked the soil. You need pride in your past. These are the only ways for Tuscany to produce a new red wine, young and fresh, taking the best of myriad traditions and learning how to express its authentic, very personal character.

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Technical Information

Soil type:
Clay soils with marl and limestone
Training system:
Cordon spur converting to Guyot
Vine density:
5,000 vines per hectare
Vine age:
About 20 years
Hectare yield:
80 q.li
Plant yield:
1.6 kg
Harvest Period:
September
Alcohol:
13% Vol.
Acidity:
5.7 g/l
Bottle Size:
750 ml

Winemaking Process

Winemaking process: in unrefined cement vats for 14 days at a temperature of 27-28°C. Malolactic fermentation in the same 75 HL vats.

Aging: in cement vats for 9 months.

Refinement: 3 months in bottle

Tasting Notes

Color:
Intense ruby red.
Bouquet:
Ripe red fruits with hints of spices.
Taste:
The fruity aroma can also be tasted on the palate, with soft, pleasant tannins. Long finish.
Decorative sun from