Rosso Le Due Arbie
IGT Toscana 2014


With this wine, Dievole manages to convey the personality of the land and people who have worked here for generations and who are worth knowing individually: straightforward, intelligent people, proud of their roots, who pour all their love for their land into what they make and produce through it.

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Technical Information

Sud, sud-ovest
Soil type:
Marl, limestone
Training system:
Cordone speronato
Vine density:
5.000 plants / ha
Vine age:
10-15 years
Hectare yield:
Plant yield:
1,4 kg
13,5 %
5,7 g/l
Dry Extract:
28 g/l
Bottle Size:
750 ml

Winemaking Process

Spontaneous fermentation and vinification in tapered Slavonian oak vats for 14 days at di 27-28°C. Malolactic fermentation in the same 80hl vats. Refinement in 150hl cement vats for 9 months. Bottle ageing for 3 months.

Tasting Notes

Bright, intense, ruby red in appearance. Ripe red fruit with hints of spice.
Fresh and fruity flavoured and well bodied.
Soft, pleasing tannins. Lingering aftertaste.