Rosato Le Due Arbie IGT Toscana 2017
Rosato Le Due Arbie IGT Toscana 2017

Rosato Le Due Arbie
IGT Toscana 2017

Vintages

Recalls the crisp breeze of a summer’s night. Made using only Sangiovese grapes, the rosé boasts a surprising salmon colour and a bouquet of balanced aromas.

Discover our D'Wine Club

Technical Information

Soil type:
Silty clay soils with marl and limestone
Training system:
Cordone speronato converting to Guyot
Vine density:
About 5,000 vines yer hectare
Vine age:
15 years
Hectare yield:
80 q.li
Plant yield:
About 1,6 kg
Harvest Period:
Early September
Alcohol:
13%
Acidity:
6 g/l
Dry Extract:
5 g/l
Bottle Size:
750 ml

Winemaking Process

Cold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5°C and delicately pressed again. The resulting must is cooled to 5°C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C. Refinement: in steel vats for 3 months.

Tasting Notes

Color:
Intense salmon rosé.
Bouquet:
Fruity, with distinct white peach and grapefruit nuances.
Taste:
Refreshing and highly pleasant on the palate. The acidity balances well with the minerality.
Decorative sun from