Rosato Le Due Arbie
IGT Toscana 2017
Recalls the crisp breeze of a summer’s night. Made using only Sangiovese grapes, the rosé boasts a surprising salmon colour and a bouquet of balanced aromas.
Technical Information
- Soil type:
- Silty clay soils with marl and limestone
- Training system:
- Cordone speronato converting to Guyot
- Vine density:
- About 5,000 vines yer hectare
- Vine age:
- 15 years
- Hectare yield:
- 80 q.li
- Plant yield:
- About 1,6 kg
- Harvest Period:
- Early September
- Alcohol:
- 13%
- Acidity:
- 6 g/l
- Dry Extract:
- 5 g/l
- Bottle Size:
- 750 ml
Winemaking Process
Cold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5°C and delicately pressed again. The resulting must is cooled to 5°C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C. Refinement: in steel vats for 3 months.
Tasting Notes
- Color:
- Intense salmon rosé.
- Bouquet:
- Fruity, with distinct white peach and grapefruit nuances.
- Taste:
- Refreshing and highly pleasant on the palate. The acidity balances well with the minerality.
