100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil

100% Italiano
Monocultivar Nocellara
Extra Virgin Olive Oil

The story of our Italian Extravirgin Olive Oil simply cannot be told without taking the necessary passage over the narrow strait that brings us to Sicily and the extraordinary aromas of Nocellara in the Belice Valley.

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Characteristics

The production line consists of a low-oxygen impact system that maintains the maximum oil contained in the just-picked olives. The team adjusts all the parameters according to the olive varieties and their health, temperature, ripening, water concentration and the aromas and flavours desired in the end result. Once extracted, the oil is filtered immediately through cellulose panels to remove 99% of the water. It is stored in stainless steel vats, away from the light, at temperatures ranging between 14 and 20°C to extend the shelf life. Bottling takes place in an inert atmosphere using bottles that reduce UV penetration to 97%.

Production Characteristics

Olive Origin:
Sicily
Olive Variety:
Nocellara
Harvesting Method:
Mechanical and by hand
Bottle Size:
500 ml

Tasting Notes

Color:
Green with golden undertones
Bouquet:
Medium fruity, tomato leaf, floral nuances
Taste:
Very delicate with slight bitterness and persistent piquancy

Food Pairing

Barley starters, boiled lobster, sea bass carpaccio, marinated gurnard, cream of vegetables, ovule mushroom pasta dishes, fried shrimp, steamed seafood, young, soft cheeses, biscuits.

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