100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil
100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil

100% Italiano
Monocultivar Nocellara
Extra Virgin Olive Oil

The story of our Italian Extravirgin Olive Oil simply cannot be told without taking the necessary passage over the narrow strait that brings us to Sicily and the extraordinary aromas of Nocellara in the Belice Valley.

Discover our D'Wine Club

Characteristics

Using top-quality olives, scrupulous attention is paid to guideline procedures. We monitor the entire process from beginning to end, minimizing our Extravirgin Olive Oil’s exposure to the air, filtering immediately and stocking it in stainless steel at a temperature ranging from 14 to 20°C. The oil is bottled only upon request from the client, using inert gas and a bottle that reduces 97% of the effect of UV rays, thereby maximizing the shelf life of our products.

Production Characteristics

Olive Origin:
Sicily
Oil Production Area:
Dievole Olive Oil Mill
Olive Variety:
Nocellara
Altitude:
400 masl
Harvesting Method:
Mechanical and manual
Bottle Size:
500 ml

Tasting Notes

Color:
Green
Bouquet:
A medium-intense fruitiness reminiscent of green tomato leaves with floral notes
Taste:
A very delicate flavor, faintly bitter with a persistent peppery bite

Food Pairing

Fresh seafood antipasti, shellfish, steamed dishes, rice salad, raw vegetables, and any lightly flavored dish.

Decorative sun from