100% Italiano  Monocultivar Coratina  Extra Virgin Olive Oil
100% Italiano  Monocultivar Coratina  Extra Virgin Olive Oil

100% Italiano
Monocultivar Coratina
Extra Virgin Olive Oil

Our tribute to the most famous cultivar in the world: Coratina, in its fullest varietal expression. At Canosa di Puglia centuries-old plants grow tall and majestic, generating a potent Extravirgin Olive Oil both fragrant and pleasing to the palate.

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Characteristics

Using top-quality olives, scrupulous attention is paid to guideline procedures. We monitor the entire process from beginning to end, minimizing our Extravirgin Olive Oil’s exposure to the air, filtering immediately and stocking it in stainless steel at a temperature ranging from 14 to 20°C. The oil is bottled only upon request from the client, using inert gas and a bottle that reduces 97% of the effect of UV rays, thereby maximizing the shelf life of our products.

Production Characteristics

Olive Origin:
Canosa di Puglia
Oil Production Area:
Dievole Olive Oil Mill
Olive Variety:
Coratina
Altitude:
0-100 masl
Harvesting Method:
Mechanical and manual
Bottle Size:
500 ml

Tasting Notes

Color:
Intense green
Bouquet:
A medium-intense fruitiness reminiscent of unripe olives, with green artichoke and almond notes
Taste:
Decisively structured with medium-intense bitterness and a persistent peppery bite

Food Pairing

Ideal with tomato bruschetta, chargrilled porcini mushrooms, artichoke, grilled radicchio, asparagus soup, meat first courses, oven-baked mackerel, roast poultry and lamb, Florentine steak, and hard mature cheese. Also ideal on desserts.

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