DOP Chianti Classico Extra Virgin Olive Oil
DOP Chianti Classico Extra Virgin Olive Oil

DOP Chianti Classico
Extra Virgin Olive Oil

We have wandered the gravel road; barren fields pressing up against dry-stone walls and olive groves exposed to the sun between vineyards and woods, high up in the hills. A land etched by time and the fortitude of those who dwell in Chianti Classico

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Characteristics

Using top-quality olives, scrupulous attention is paid to guideline procedures. We monitor the entire process from beginning to end, minimizing our Extravirgin Olive Oil’s exposure to the air, filtering immediately and stocking it in stainless steel at a temperature ranging from 14 to 20°C. The oil is bottled only on the client’s request, using inert gas and a bottle that reduces 97% of the effect of UV rays, thereby maximizing the shelf life of our products. Our Extravirgin Olive Oil is stored in stainless steel away from the light at a temperature of less than 22°C in order to prolong its shelf life. It is then bottled and vacuum-sealed (immediately before being released to market), using a bottle that reduces 97% of the effect of UV rays.

Production Characteristics

Olive Origin:
Chianti Classico
Oil Production Area:
Dievole Olive Oil Mill 
Olive Variety:
Frantoio, Moraiolo, Leccino, Correggiolo and Pendolino 
Altitude:
Higher than 180m above sea level
Harvesting Method:
Mechanical and manual
Bottle Size:
500 ml

Tasting Notes

Color:
Green with gold hues
Bouquet:
Fruity, reminiscent of mature olives, with almond notes
Taste:
Robust, with medium-intense bitterness and a decisive peppery bite

Food Pairing

Carpaccio, porcini mushrooms, spinach, radicchio, lentil soup, vegetarian first courses, oven-baked fish, wild game and mature cheese.

Decorative sun from