Bianco Le Due Arbie
IGT Toscana 2016
Tuscany is its birthplace but this wine looks into the distance, with the exuberance and enthusiasm of youth, but without ever losing sight of its limits. Having received the best of the past, the wine is driven forward, toward a new balance of floral and fruity overtones. Not made to age, this white does not know how to wait: its time is now. For everyone who appreciates freshness and the here and now, for every occasion, from happy hour to after dinner.
Technical Information
- Position:
- Sud, sud-ovest
- Soil type:
- Marl, limestone
- Training system:
- Cordone speronato
- Vine density:
- 4.000 plants/ha
- Vine age:
- 10 years
- Hectare yield:
- 80 q.li
- Plant yield:
- 2 kg
- Harvest Period:
- Mid October
- Alcohol:
- 13%
- Acidity:
- 5,7 g/l
- Bottle Size:
- 750 ml
Winemaking Process
Traditional white vinification following a cold process. The grapes are gently pressed while separating the stalks from the must, immediately cooled to 5°C and then pressed again. The soft pressing cycle, which takes about 50 minutes, ensures that only the aromatic first-pressing must is extracted. The must is cooled to 5°C and left to remove itself from the lees for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C. Refinement in steel vats for 3 months.
Tasting Notes
- Color:
- Bright lemon yellow.
- Bouquet:
- Clean aromas of white peach, apple and pineapple. Very floral.
- Taste:
- Refreshing, minerally and very fruity flavours of yellow peach and passion fruit. Well balanced. Lovely aftertaste.
