Bianco Le Due Arbie IGT Toscana 2017
Bianco Le Due Arbie IGT Toscana 2017

Bianco Le Due Arbie
IGT Toscana 2017

Vintages

A fresh and fruity wine, perfect for happy hours.

Discover our D'Wine Club

Technical Information

Soil type:
Sandy and graveled, rich in organic substances
Training system:
Guyot
Vine density:
5.000 vines per hectare
Vine age:
14 years
Hectare yield:
80 q.li
Plant yield:
About 1.6 kg
Harvest Period:
Early September
Alcohol:
12,5%
Acidity:
5,8 g/l
Bottle Size:
750 ml

Winemaking Process

Cold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5°C and delicately pressed again. The resulting must is cooled to 5°C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C. Refinement in steel vats for 3 months.

Tasting Notes

Color:
Bright straw yellow.
Bouquet:
Floral and fruity nuances, with clean aromas of peach, apple and pineapple.
Taste:
Freshness and minerality stand out on the palate.
Decorative sun from