

Bianco Le Due Arbie
IGT Toscana 2019
A fresh and fruity wine, perfect for happy hours.
Technical Information
- Soil type:
- Sandy and graveled, rich in organic substances
- Training system:
- Guyot
- Vine density:
- 5,000 vines per hectare
- Vine age:
- 14 years
- Hectare yield:
- 80 q.li
- Plant yield:
- About 1.6 kg
- Harvest Period:
- Early September
- Alcohol:
- 12.5% Vol.
- Acidity:
- 5.8% g/l
- Bottle Size:
- 750 ml
Winemaking Process
Cold white vinification methods. The grapes are gently destalked and pressed, immediately cooled to 5°C and delicately pressed again. The resulting must is cooled to 5°C and left to decant for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C.
Refinement in steel vats for 3 months.
Tasting Notes
- Color:
- Bright straw yellow.
- Bouquet:
- Floral and fruity nuances, with clean aromas of peach, apple and pineapple.
- Taste:
- Freshness and minerality stand out on the palate.
