Bianco Le Due Arbie
IGT Toscana 2015
The Bianco Le Due Arbie will be a message of sharing sent to you by us. You will discover how easy it is to communicate with someone far away through a glass of good wine. Let yourself be seduced by this wine’s freshness and floral and fruity aromas when you drink it as a relaxing aperitif.
Technical Information
- Position:
- Sud, sud-ovest
- Soil type:
- Marl, limestone
- Training system:
- Cordone speronato
- Vine density:
- 4.000 plants/ha
- Vine age:
- 10 years
- Hectare yield:
- 80 q.li
- Plant yield:
- 2 kg
- Harvest Period:
- Mid October
- Alcohol:
- 12,5%
- Acidity:
- 5,7 g/l
- Bottle Size:
- 750 ml
Winemaking Process
Traditional white vinification following a cold process. The grapes are gently pressed while separating the stalks from the must, immediately cooled to 5°C and then pressed again. The soft pressing cycle, which takes about 50 minutes, ensures that only the aromatic first-pressing must is extracted. The must is cooled to 5°C and left to remove itself from the lees for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C. Refinement in steel vats for 3 months.
Tasting Notes
- Color:
- Bright lemon yellow.
- Bouquet:
- Clean aromas of white peach and lychees. Very floral.
- Taste:
- Refreshing, minerally and very fruity flavours of yellow peach and passion fruit. Well balanced. Lovely aftertaste.
