Bianco Le Due Arbie
IGT Toscana 2015


The Bianco Le Due Arbie will be a message of sharing sent to you by us. You will discover how easy it is to communicate with someone far away through a glass of good wine. Let yourself be seduced by this wine’s freshness and floral and fruity aromas when you drink it as a relaxing aperitif.

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Technical Information

Sud, sud-ovest
Soil type:
Marl, limestone
Training system:
Cordone speronato
Vine density:
4.000 plants/ha
Vine age:
10 years
Hectare yield:
Plant yield:
2 kg
Harvest Period:
Mid October
5,7 g/l
Bottle Size:
750 ml

Winemaking Process

Traditional white vinification following a cold process. The grapes are gently pressed while separating the stalks from the must, immediately cooled to 5°C and then pressed again. The soft pressing cycle, which takes about 50 minutes, ensures that only the aromatic first-pressing must is extracted. The must is cooled to 5°C and left to remove itself from the lees for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C. Refinement in steel vats for 3 months.

Tasting Notes

Bright lemon yellow.
Clean aromas of white peach and lychees. Very floral.
Refreshing, minerally and very fruity flavours of yellow peach and passion fruit. Well balanced. Lovely aftertaste.