100% Italiano
Extra Virgin Olive Oil
Virtue: Industriousness
San Bernardino da Siena
You’ll find the birthplace of our 100% Italian where the olive tree powerfully conveys its radiant and generous essence in the quality and quantity of its yield. 250 hectares in San Giorgio Lucano expertly cultivated, where in true harmony and absolute balance an intensely and heady aromatic extra virgin olive oil is the result of love and passion.
Characteristics
We monitor the mechanical extraction to maintain a constant processing temperature so that the pressed olives and the must oil obtained spend just moments in contact with or are exposed to oxygen. The just-extracted oil is filtered in line, and then proceeding to the careful separation of the day’s batches.
The oil is stored in stainless steel protected from light at a temperature below 22°C to prolong the shelf-life; it is then vacuum-bottled (just before the product leaves for markets) using a bottle that reduces the impact of UV-ray penetration by 97%.
Production Characteristics
- Olive Origin:
- Basilicata and Puglia
- Oil Production Area:
- Frantoio di Dievole (Dievole Oil Mill)
- Olive Variety:
- Leccino, Coratina, Peranzana e Ogliarola
- Altitude:
- 0 - 150 sml
- Harvesting Method:
- Mechanical and manual
- Bottle Size:
- 500 ml
Food Pairing
Perfect with bean-based starters, salmon carpaccio, chicken salad, marinated vegetables, bean purees, asparagus pasta dishes, baked seafood, baked fish, roasted poultry and lamb, young, spun-textured cheeses.
