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Extra Virgin Olive Oil 100% Italian

100% Italiano Extra Virgin Olive Oil 21 Awards

You’ll find the birthplace of our 100% Italian where the olive tree powerfully conveys its radiant and generous essence in the quality and quantity of its yield. 250 hectares in San Giorgio Lucano expertly cultivated, where in true harmony and absolute balance an intensely and heady aromatic extra virgin olive oil is the result of love and passion.

  • Olive Origin:Puglia, Sicily and Basilicata
  • Oil Production Area:Dievole Oil Mill
  • Olive Variety:Ideal with bean antipasti, fish carpaccio, chicken salad, pureed vegetable soup, asparagus first courses, shellfish, lamb and poultry dishes, young soft cheese.
  • Harvesting Method:Ideal with bean antipasti, fish carpaccio, chicken salad, pureed vegetable soup, asparagus first courses, shellfish, lamb and poultry dishes, young soft cheese.

100% Italiano Monocultivar Coratina Extra Virgin Olive Oil 21 Awards

Our tribute to one of the world’s most important cultivars: Coratina, at the height of its varietal expression. On the San Giorgio Lucano estate, the trees stand tall and majestic above sea level, giving rise to a powerful extravirgin olive oil, aromatic and palatable.

  • Olive Origin: Canosa di Puglia
  • Oil Production Area: Dievole Olive Oil Mill
  • Olive Variety:Mechanical and manual
  • Harvesting Method:Ideal with tomato bruschetta, chargrilled porcini mushrooms, artichoke, grilled radicchio, asparagus soup, meat first courses, oven-baked mackerel, roast poultry and lamb, Florentine steak, and hard mature cheese. Also ideal on desserts.

100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil 14 Awards

The story behind our extra virgin Italian olive oil can only be fully understood by taking a turn through that strait that, drifting inland from the sea, brings us the exceptional aromas of the Nocellara. For the first time this cultivar is presented in its Messinese and Belice expressions, together from this moment on.

  • Olive Origin: Sicily
  • Oil Production Area:Dievole Olive Oil Mill
  • Olive Variety:Mechanical and manual
  • Harvesting Method:Fresh seafood antipasti, shellfish, steamed dishes, rice salad, raw vegetables, and any lightly flavored dish.