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DOP Chianti Classico

DOP Chianti Classico Extra Virgin Olive Oil 6 Awards

We walked the gravel roads one step at a time, the barren fields pressing against the dry stone walls, the olive groves exposed to the sun between vineyards and woods, high up on the hill. A land defined by time and by the bravery of Chianti Classico dwellers.

  • Olive Origin:Chianti Classico
  • Oil Production Area:Dievole Olive Oil Mill 
  • Olive Variety:Carpaccio, porcini mushrooms, spinach, radicchio, lentil soup, vegetarian first courses, oven-baked fish, wild game and mature cheese.
  • Harvesting Method:Carpaccio, porcini mushrooms, spinach, radicchio, lentil soup, vegetarian first courses, oven-baked fish, wild game and mature cheese.

IGP Toscano

IGP Toscano Extra Virgin Olive Oil

The road marks our path, lined with cypresses and torrents that flow fast in search of the sea. The Maremma opens itself up to the observer, radiant, generous and alive. From the sea breeze and the intense sun, the olive tree gains power, elegance and a strong personality, instilling soul to the Tuscan Extra Virgin Olive Oil.

  • Olive Origin:Maremma
  • Oil Production Area:Dievole Olive Oil Mill
  • Olive Variety:Mechanical and manual
  • Harvesting Method:Bruschetta, vegetables, rice salad, fish, tomatoes, legume soup, vegetable risotto, grilled fish, salmon, goat’s cheese, and semimature cheese

Extra Virgin Olive Oil 100% Italian

100% Italiano Extra Virgin Olive Oil 21 Awards

You’ll find the birthplace of our 100% Italian where the olive tree powerfully conveys its radiant and generous essence in the quality and quantity of its yield. 250 hectares in San Giorgio Lucano expertly cultivated, where in true harmony and absolute balance an intensely and heady aromatic extra virgin olive oil is the result of love and passion.

  • Olive Origin:Puglia, Sicily and Basilicata
  • Oil Production Area:Dievole Oil Mill
  • Olive Variety:Ideal with bean antipasti, fish carpaccio, chicken salad, pureed vegetable soup, asparagus first courses, shellfish, lamb and poultry dishes, young soft cheese.
  • Harvesting Method:Ideal with bean antipasti, fish carpaccio, chicken salad, pureed vegetable soup, asparagus first courses, shellfish, lamb and poultry dishes, young soft cheese.

100% Italiano Monocultivar Coratina Extra Virgin Olive Oil 21 Awards

Our tribute to one of the world’s most important cultivars: Coratina, at the height of its varietal expression. On the San Giorgio Lucano estate, the trees stand tall and majestic above sea level, giving rise to a powerful extravirgin olive oil, aromatic and palatable.

  • Olive Origin: Canosa di Puglia
  • Oil Production Area: Dievole Olive Oil Mill
  • Olive Variety:Mechanical and manual
  • Harvesting Method:Ideal with tomato bruschetta, chargrilled porcini mushrooms, artichoke, grilled radicchio, asparagus soup, meat first courses, oven-baked mackerel, roast poultry and lamb, Florentine steak, and hard mature cheese. Also ideal on desserts.

100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil 14 Awards

The story behind our extra virgin Italian olive oil can only be fully understood by taking a turn through that strait that, drifting inland from the sea, brings us the exceptional aromas of the Nocellara. For the first time this cultivar is presented in its Messinese and Belice expressions, together from this moment on.

  • Olive Origin: Sicily
  • Oil Production Area:Dievole Olive Oil Mill
  • Olive Variety:Mechanical and manual
  • Harvesting Method:Fresh seafood antipasti, shellfish, steamed dishes, rice salad, raw vegetables, and any lightly flavored dish.

Olio Nuovo

Primo Raccolto: Olio Nuovo di Dievole

The Primo Raccolto project is founded on a history of quality, transparency, innovation and passion. It comes from the profound respect that Dievole has for the land and from the work carried out in harmony with the territory and its elements. Since 2014, our company has been producing monocultivar and blended extra virgin olive oils beloved by chefs and consumers worldwide. Primo Raccolto offers the unique opportunity to choose the production date of its Olio Nuovo.

    Vinegar

    Vinegar of Chianti Classico

    So pungent that you fuel the taste buds and the mind.

    With every drop you emulsify and add flavor to the oil, which, now lively, refines the food and makes the spirit of Chianti Classic wine more acute, as sharp as a sword edge and in line with your thoughts.

    • Aging:8 months in oak casks
    • Acidity:8.50 %
    • Harvesting Method:Serve generously with all fresh and cooked vegetables in according to your preference. Superb when cooked with offal and game.
    • Alcool residuo:0.40 % in vol
    • Dry Extract:0.80 g/l
    • pH:3.20
    • Max. Haltbarkeit:36 months from the packaging date