Dievole News
Dievole News
Toccastelle: reaching for the stars with a historic vineyard and olive grove
In our stars and in our roots. The connection between the roots of the vines and the stars that guide their growth and everything around us - recognized first by the Etruscans - is the noble concept behind Tocca Stelle, a new line from Dievole that represents our striving for … Read More
Dievole News
Vigna di Sessina: Meet the Gran Selezione from Dievole
Tuscany is famous worldwide for its truly unique scenery, food, wine and hospitality. “Unique” is the best way to describe Vigna di Sessina Gran Selezione DOGG 2015 the new wine that completes Dievole’s Chianti Classico range. Established in 2013 by the Chianti Classico Wine Consortium, Gran Selezione is the top category in terms of quality, …Read More
May 21, 2018
Dievole News
Vinitaly 2018: our small guide
Verona. The city of love, where star-struck lovers Romeo and Juliet met their bittersweet fate, is the hotbed of yet another undying passion that draws thousands to this corner of northern Italy: the love for wine. Since 1967, Verona has been celebrating this century-long romance hosting international wine competition and exposition Vinitaly, the go-to trade …Read More
April 3, 2018
Dievole News
How to make an award winning extra virgin olive oil
Dievole formed its extravirgin olive oil division in 2014 and quickly became an important player in the world of premium Italian EVOO. In 2014, when white fly and bad weather decimated production in Tuscany, we began partnering early in the season with olive growers in the Basilicata and Puglia regions, but pressing in Tuscany under …Read More
November 30, 2017
Dievole News
Restyling Dievole: the new face of our wine resort
Over the past few years, Dievole Wine Resort has been undergoing a gradual, careful but deep renovation of all its facilities. Although we’ve still got a lot more surprises in store, this past winter and spring we completed a number of important spaces for our guests. In particular, almost two years of work has finally …Read More
August 10, 2017
Dievole News
Dievole’s best olive oils of 2016
This year, as with previous harvests, Dievole’s best olive oils have been positively judged in numerous international EVOO competitions. For the third year in a row, we’re very proud that our Coratina monocultivar has received the prestigious Mugelli Award at the Los Angeles International Extra Virgin Olive Oil Competition 2017. This is an unprecedented …Read More
July 21, 2017
Dievole News
Dievole at Prowein 2017
If you’ve never heard of Prowein 2017 than you don’t know what you’ve been missing! This one of the most renowned Wine&Spirits events and it is held every year, during the first week of March, in Düsseldorf, Germany. Considered a “fair for decision makers”, it is only accessible to trade visitors from the retail, restaurant, hotel …Read More
March 20, 2017
Dievole News
New label launch for Le Due Arbie
Just south of Dievole’s historic estate, there is a precious parcel of land known as Le Due Arbie. Named after the Arbia stream – mentioned by Dante Alighieri himself in his immortal oeuvre “The Divine Comedy” – and Arbiola waterways that chase after each other along the green, hilly meanders of our beloved Chianti territory. …Read More
March 15, 2017
Dievole News
Dievole at Taste 2017
Everybody loves Italian food. Although pizza, pasta, tomato sauce and wine are the staples of our international fame, every Italian region – and sometimes even every city – has its own special ingredients, recipes and flavours. Yes, you got that right: in Italy you’ll never eat the same thing twice. That is why you can’t miss Taste …Read More
March 1, 2017
Dievole News
See you next summer!
On October 18, we called it a wrap and announced the closing of our hospitality season. 2016 has been an extremely fruitful year for Dievole’s estate, full of changes, creativity and new friends. Weddings, dinner parties, wine tastings, romantic weekends… we’ve seen it all and just the thought fills us with joy. We have been …Read More
November 7, 2016
