Food in Tuscany
Food in Tuscany is so good, it’s one of the main reasons to visit this Italian region! Tuscany is renowned for its gastronomic heritage, both due to the excellence of the raw materials and for the way that these are prepared. Here at Dievole, we’re proudly Tuscan. The Novecento restaurant at our wine resort serves classic dishes of Tuscan cuisine with local ingredients. On our blog, we like to share recipes from the Tuscan tradition, so you’ll read about how to make your own delicious pappa al pomodoro, ribollita, wild boar sauce, fresh pasta, or typical Tuscan Christmas sweets at home. You’ll also discover fun facts and stories about food in Tuscany.

Tastes like wild chicory: a tribute by Dievole to a majestic oil that meets an unforgettable dessert
We’ve reached the end of our journey into the flavors of oil. But like every true exploration of this kind, the end is just a break between the first taste and the next. So, don’t worry: our recipes, oil and our talented chef Monika Filipinska won’t stop bringing new flavors … Read More

Tastes like hazelnuts: the flavour of a new dish, the flavour of Chianti Classico

Tastes like walnuts, the flavour of a new recipe

The excellence of oil, the wonder of a new recipe: Dievole’s 100% Italian EVO

A new dish for a new sensation: beef tartare and walnut truffles, clams and parsley salsa with Nocellara olive oil

Smooth as oil: how to choose olive oils

Baccalà confit

Titbits – Wine in dreams

Wild boar alla cacciatora with Brunello Poggio Landi
