Rosso Le Due Arbie IGT Toscana 2014
 Rosso Le Due Arbie IGT Toscana 2014

Rosso Le Due Arbie
IGT Toscana 2014

Download the Data Sheet

With this wine, Dievole manages to convey the personality of the land and people who have worked here for generations and who are worth knowing individually: straightforward, intelligent people, proud of their roots, who pour all their love for their land into what they make and produce through it.

8.50€

Technical Information

Lage:
Sud, sud-ovest
Bodentyp:
Marl, limestone
Zuchtsystem:
Cordone speronato
Weinstockdichte:
5.000 plants / ha
Rebstockalter:
10-15 years
Hektarertrag:
70 q.li
Pflanzenertrag:
1,4 kg
Alkohol:
13,5 %
Acidity:
5,7 g/l
Dry Extract:
28 g/l
Bottle Size:
750 ml

Winemaking Process

Spontaneous fermentation and vinification in tapered Slavonian oak vats for 14 days at di 27-28°C. Malolactic fermentation in the same 80hl vats. Refinement in 150hl cement vats for 9 months. Bottle ageing for 3 months.

Tasting Notes

Farbe:
Bright, intense, ruby red in appearance. Ripe red fruit with hints of spice.
Bouquet:
Fresh and fruity flavoured and well bodied.
Geschmack:
Soft, pleasing tannins. Lingering aftertaste.