Bianco Le Due Arbie IGT Toscana 2015
Bianco Le Due Arbie IGT Toscana 2015

Bianco Le Due Arbie
IGT Toscana 2015

Download the Data Sheet

The Bianco Le Due Arbie will be a message of sharing sent to you by us. You will discover how easy it is to communicate with someone far away through a glass of good wine. Let yourself be seduced by this wine’s freshness and floral and fruity aromas when you drink it as a relaxing aperitif.


Technical Information

Sud, sud-ovest
Soil type:
Marl, limestone
Training system:
Cordone speronato
Vine density:
4.000 plants/ha
Vine age:
10 years
Hectare yield:
Plant yield:
2 kg
Harvest Period:
Mid October
5,7 g/l
Bottle Size:
750 ml

Winemaking Process

Traditional white vinification following a cold process. The grapes are gently pressed while separating the stalks from the must, immediately cooled to 5°C and then pressed again. The soft pressing cycle, which takes about 50 minutes, ensures that only the aromatic first-pressing must is extracted. The must is cooled to 5°C and left to remove itself from the lees for 2 days. As the temperature rises naturally (on the third or fourth day), the must is injected with a native pied de cuve. The slow and constant fermentation lasts for about 35 days at 17-18°C. Refinement in steel vats for 3 months.

Tasting Notes

Bright lemon yellow.
Clean aromas of white peach and lychees. Very floral.
Refreshing, minerally and very fruity flavours of yellow peach and passion fruit. Well balanced. Lovely aftertaste.