We monitor the mechanical extraction to maintain a constant processing temperature so that the pressed olives and the must oil obtained spend just moments in contact with or are exposed to oxygen. The just-extracted oil is filtered in line, and then proceeding to the careful separation of the day’s batches.
The oil is stored in stainless steel protected from light at a temperature below 22°C to prolong the shelf-life; it is then vacuum-bottled (just before the product leaves for markets) using a bottle that reduces the impact of UV-ray penetration by 97%.
- Olive Origin:
- Basilicata and Puglia
- Oil Production Area:
- Frantoio di Dievole (Dievole Oil Mill)
- Olive Variety:
- Leccino, Coratina, Peranzana e Ogliarola
- 0 - 150 sml
- Harvesting Method:
- Mechanical and manual
- Bottle Size:
- 500 ml
Perfect with bean-based starters, salmon carpaccio, chicken salad, marinated vegetables, bean purees, asparagus pasta dishes, baked seafood, baked fish, roasted poultry and lamb, young, spun-textured cheeses.