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Rosè
I.G.T. Rosato di Sangiovese 2009
The Dievolino "Rosato" is composed of the "salasso" or seigné of Sangiovese (85%) and of other native reds (15%) harvested by hand (beginning of October).
Agrarian aspects
Altitude: 300-420 mt
Exposure: south, south-west.
Soil: marl, alberese and calcareous.
Training method: cordon spur.
Vineyard density: 5.000 plants per hectare.
Age of vineyard: 5-6 years.
Yield / ha: 60 q.al
Average production of one plant: 1,2 kg.
Period of harvest: beginning of october.
Alcohol level: 13%
Acidity (g/l): 6
Residual sugar (g/l): 3
Total extract: 26
Ageing
In stainless steel barrels for about 10 months. The bottle ageing is for about 2 months.
Vinification
Static settling at 10°, slow fermentation at 18° for 3 weeks. The malolactic fermentation only partially made in stainless steel barrels.
Description
Colour: cherry-coloured, rosè with ruby highlights.
Fragrance: very fruity with cherry aroma and raspberry.
Taste: vinous, high acidity and minerals.
Serving suggestion: fish, vegetables, pasta, salami, ham and appetizers. Good as aperitif.
Serving temperature: 10-12° C
Produced Bottles: 15.000 (0,750 lt.)
Packaging: 6 bottles in cardboard cases.
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