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Bianco
I.g.t. Bianco di Malvagia 2009
The Dievolino “Bianco” is composed of , Malvasia Bianca and Chardonnay grapes harvested by hand (mid of October ).
Agrarian aspects
Altitude: 300-420 mt
Exposure: south, south-west
Soil: marl, alberese and calcareous
Training method: Cordon spur
Vineyard density: average of 3.000 plants per hectare
Age of vineyard: 30 years
Yield / ha: 70 q.al.
Average production of one plant: 2,3 kg.
Period of harvest: mid of October
Alcohol level: 13%
Acidity (g/l): 6
Residual sugar (g/l): 2
Total Extract: 21
Ageing
In stainless steel barrels for about 10 months. The bottle ageing is for about 2 months.
Vinification
Pressing of the intact grapes, static settling at 10°and temperature controlled fermentation at 16° for 2 weeks in stainless steel barrels. The malo lactic fermentation only partially made.
Description
Colour: straw yellow.
Fragrance: flowers, fruity with apple aroma and peach.
Taste: vinous, high acidity and minerals.
Serving suggestion: fish, vegetables, pasta and appetizers. Good as aperitif.
Serving Temperature: 10 – 12°C .
Produced bottles: 12.000 (0,750 lt.)
Packaging: 6 bottles in cardboard cases.
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