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Extra Virgin Olive Oil 100% Italian

100% Italiano Extra Virgin Olive Oil 14 Awards

You’ll find the birthplace of our 100% Italian where the olive tree powerfully conveys its radiant and generous essence in the quality and quantity of its yield. 250 hectares in San Giorgio Lucano expertly cultivated, where in true harmony and absolute balance an intensely and heady aromatic extra virgin olive oil is the result of love and passion.

  • Olive Origin:Basilicata and Puglia
  • Oil Production Area:Frantoio di Dievole (Dievole Oil Mill)
  • Olive Variety:Leccino, Coratina, Peranzana e Ogliarola
  • Harvesting Method:Mechanical and manual

100% Italiano Monocultivar Coratina Extra Virgin Olive Oil 12 Awards

Our tribute to one of the world’s most important cultivars: Coratina, at the height of its varietal expression. On the San Giorgio Lucano estate, the trees stand tall and majestic above sea level, giving rise to a powerful extravirgin olive oil, aromatic and palatable.

  • Olive Origin:Basilicata and Puglia
  • Oil Production Area:Frantoio di Dievole (Dievole Oil Mill)
  • Olive Variety:Coratina
  • Harvesting Method:Mechanical and manual

100% Italiano Monocultivar Nocellara Extra Virgin Olive Oil 11 Awards

The story behind our extra virgin Italian olive oil can only be fully understood by taking a turn through that strait that, drifting inland from the sea, brings us the exceptional aromas of the Nocellara. For the first time this cultivar is presented in its Messinese and Belice expressions, together from this moment on.

  • Olive Origin:Basilicata
  • Oil Production Area:Frantoio di Dievole (Dievole Oil Mill)
  • Olive Variety:Nocellara
  • Harvesting Method:Mechanical and manual