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Dievole at Vinitaly 2017

Dievole News

Dievole News
Dievole at Vinitaly 2017

Dievole at Vinitaly 2017

Verona. The city of love, where star-struck lovers Romeo and Juliet met their bittersweet fate, is the hotbed of yet another undying passion that draws thousands to this corner of northern Italy: the love for wine. Since 1967, Verona has been celebrating this century-long romance hosting international wine competition and … Read More

Dievole News
Dievole at Prowein 2017

Dievole at Prowein 2017

If you’ve never heard of Prowein 2017 than you don’t know what you’ve been missing! This one of the most renowned Wine&Spirits events and it is held every year, during the first week of March, in Düsseldorf, Germany. Considered a “fair for decision makers”, it is only accessible to trade visitors from the retail, restaurant, hotel …Read More
March 20, 2017
Dievole News
New label launch for Le Due Arbie

New label launch for Le Due Arbie

Just south of Dievole’s historic estate, there is a precious parcel of land known as Le Due Arbie. Named after the Arbia stream – mentioned by Dante Alighieri himself in his immortal oeuvre “The Divine Comedy” – and Arbiola waterways that chase after each other along the green, hilly meanders of our beloved Chianti territory. …Read More
March 15, 2017
Dievole News
Dievole at Taste 2017

Dievole at Taste 2017

Everybody loves Italian food. Although pizza, pasta, tomato sauce and wine are the staples of our international fame, every Italian region – and sometimes even every city – has its own special ingredients, recipes and flavours. Yes, you got that right: in Italy you’ll never eat the same thing twice. That is why you can’t miss Taste …Read More
March 1, 2017
Dievole News
See you next summer!

See you next summer!

On October 18, we called it a wrap and announced the closing of our hospitality season. 2016 has been an extremely fruitful year for Dievole’s estate, full of changes, creativity and new friends. Weddings, dinner parties, wine tastings, romantic weekends… we’ve seen it all and just the thought fills us with joy. We have been …Read More
November 7, 2016
Dievole News
Italian food bloggers tasted and loved Dievole

Italian food bloggers tasted and loved Dievole

On September 17 a busful of Italian food bloggers set out from Rome for a two-day retreat in the heart of Tuscany’s Chianti Classico. The destination? You guessed it: Dievole. Setting foot on the estate, the 12 food & wine lovers were greeted by the welcoming smiles of our staff and although the sky was clouded …Read More
September 23, 2016
Dievole News
A celebration of excellencies in food: pizza, oil and more

A celebration of excellencies in food: pizza, oil and more

A sun-kissed evening at Dievole was recently host to a spectacular – and very social – evening that celebrated excellencies in Italian food down the boot. The occasion was the presentation of the book “La Buona Pizza” of which Dievole is one of the sponsors, but the evening was much more than that. The appointment …Read More
July 28, 2016
Dievole News
The world’s largest wine museum – and Dievole is there

The world’s largest wine museum – and Dievole is there

With 14,000 bottles in the Latitude20 wine cellar, nearly 100 specialists interviewed for its multimedia content, and a panoramic view of the city of Bordeaux in France, the wait is finally over: La Cité du Vin, the world’s largest wine museum, is open for its inaugural season – and its store features Dievole wine amongst …Read More
June 17, 2016
Dievole News
How to make an award winning extra virgin olive oil

How to make an award winning extra virgin olive oil

The 2014 and 2015 seasons have been very good for the newly formed Dievole extra virgin olive oil division. In 2014, when white fly and bad weather decimated production in Tuscany, we began partnering early in the season with olive growers in the Basilicata and Puglia regions, but pressing in Tuscany under stringent regulations. In …Read More
May 13, 2016
Dievole News
Dievole main sponsor at LSDM 2016

Dievole main sponsor at LSDM 2016

  Mozzarella. A traditional product in Italy, especially in the South: “It’s like water, like life” explains Guido Barendson, coordinator of the Espresso Restaurant Guides, “fascinating, hard to manage”. All the participants at Le Strade della Mozzarella, which takes place in Paestum from April 18-19, 2016, are forced to work with this same difficult primary …Read More
April 13, 2016